The Beauty of PlusO2

 

Ingredients : 

5 different PFCs (Perfluorocarbons)

3 Plant Extract + Oxyginberry Complex

   - Acmella Oleracea Extract 

   - Fagus Sylvatica Bud Extract

   - Ginseng berry

   - Cactus fruit 

   - Cactus 

   - Grape seed

   - Rose 

   - Seaweed 

3 Plant Peptides 

   - Palmitoyl Tripeptide-1

   - Acetyl Hexapeptide-8

   - Palmitoyl Tetrapeptide-7

1 Plant Prebiotic 

   - Saccharide Isomerate

** PlusO2 + Oxyginberry Complex is so exceptional you can see the effects very quickly. 

Apply it on your face, EYEs , NECK, and hands before your daily skincare routine. 

Compare your 

- Eye bags and under eye circles 

- Wringkles and fine lines 

- Skin clarity and rejuvenation 

Link between Nutrition and the Immune System

Nutritional Immunology promotes a healthy lifestyle through education. It empowers people to improve their lifestyle by making wiser food choices, staying positive and happy, exercising daily, and getting sufficient sleep. Take charge of your health. Start a healthy lifestyle now to lower the risk of disease in the long run. Living a healthy life to 120 years old is a reality.

There is currently still no medication or substance that can replace the immune system. The immune system relies on nutrition for nourishment, and must be properly nourished so that it can function optimally. Each vegetable and fruit has its own unique qualities, and each contains different phytochemicals, antioxidants, and polysaccharides. In order to take full advantage of the benefits they offer, you should eat a wide variety of vegetables and fruits. 

Scientists have found that eating a wide assortment of wholesome plant foods, of all colors and types, provides the immune system with the best nourishment it needs. Fortunately, these foods are easily attainable and affordable at the supermarket—a treasure trove of nutrients from nature.

Manufacturing Expertise and Product Safety

Every plant is a precious gift from nature. 

Whole plant foods retain optimum nutrients and do not burden the human body. By using scientific and professional manufacturing processes, Elead l optimally retains the taste and benefits of wholesome plant foods so that its products abound in a wide and diverse range of plant-based nutrients. 

Elead hopes to arm people with the knowledge to live healthily through education, and to provide convenience for busy people seeking a healthy lifestyle through its products.

E. Excel's & Elead main task is scientific research. E. Excel has accumulated vast amounts of professional knowledge and manufacturing experience since its inception in 1987. 

Each year, it makes great investments in manpower, resource, and time, using only the most sophisticated and advanced machinery. From raw material selection, to production processes and product packaging, every step is rigorously monitored for product safety. 

Always seeking improvement, Elead combines scientific research with good manufacturing practices to continually develop new and better products.

Fructose vs Cancer

 

Fructose is a simple sugar that occurs naturally in fruits, vegetables, fruit and vegetable juices, and honey. It is also widely used as a sweetener in foods and beverages. When fructose is joined to glucose, sucrose is formed. Sucrose, often referred to as cane sugar, is commonly found in sugar cane, sugar beets, corn, and other plants.

All cells in the body, whether healthy and cancerous, use sugar as an energy source. Sugar is needed by the body to form DNA, which is composed of long chains of deoxyribose sugar. The digestive system breaks down complex carbohydrates in grains and vegetables into simple sugars, which the cells use as a source of energy.

Eliminating all sugar from a cancer patient's diet harms healthy cells that need energy to function. In addition, according to the Cancer Treatment Centers of America, there is no conclusive research on human subjects to prove that sugar makes cancer cells grow and spread.

Eating sugar does not necessarily lead to cancer. However, excessive calories from sugar lead to a bigger waistline, which can lead to an increased cancer risk over time.

Experts recommend eating a balanced, plant-based diet and limiting the amount of sugar and calories in one's diet.

Phytoestrogens

Phytoestrogens are natural phytochemicals. They are different from animal-based estrogens. They are found in virtually all plants, particularly in beans, vegetables, and nuts. These include soybeans, mung beans, winter melon, broccoli, cabbage, apple, sesame seeds, pistachios, sunflower seeds, chestnuts, almonds, walnuts, and cashew nuts.

Saponins are a major group of phytoestrogens found in many plant foods, including soybeans and spinach. Different phytoestrogens benefit the human body in different ways.

Phytoestrogens do not cause cancer. In fact, phytoestrogens prevent cancer. Research has shown that phytoestrogens fill receptor sites in the body, keeping cancer-causing animal-based estrogens from getting there first. This, in turn, helps to prevent hormone-related cancers (such as breast cancer).

 

Silicon dioxide. Is it a harmful substance?

Silicon dioxide is a naturally occurring mineral commonly found in the earth's crust, usually in quartz and various organisms. In nature, plants also contain silicon dioxide. It is common for water to contain silicon dioxide. Thus, the life of mankind is closely linked to silicon dioxide.

The American Journal of Epidemiology published the results of a 15-year follow-up study, which found that higher silicon dioxide levels in water help reduce the risk of dementia. The research indicated that adding a daily 10 mg dose of silicon dioxide to drinking water reduced dementia risk by 11%. Ingesting silicon dioxide is not harmful.

Silicon dioxide has long been used in cake flour, seasoning powder, and coffee creamer as an anti-caking agent, in beer and wine as a clarifying agent, and often in many vitamin and supplement products in capsule and tablet forms. The U.S. Food and Drug Administration (FDA) classifies silicon dioxide as a food additive permitted for direct addition to food for human consumption. The amount of silicon dioxide used as an anti-caking agent is very small and will not cause any adverse side-effects.

 

Rosytime Packaging

Elead's liquid products use special paper cartons made from EP-PAK (GL Film) rather than conventional paper cartons. EP-PAK (GL Film) is a patented, state-of-the-art technology from Toppan Printing Co., Ltd, that uses not just one, but five protective barriers to ensure product freshness and quality. GL Film is a barrier film patented by Toppan Printing.

 

Conventional Paper Packaging for Liquids	EP-PAK (GL Film) Packaging
Milk cartons are typically made from paperboard coated with a single layer of waterproof plastic, generally polyethylene. Tiny impurities may enter the products and contaminate it.	The EP-PAK (GL Film) provides multilayer barrier protection from impurities in the external environment. This protects consumers' health and safety.
Conventional packaging may leak when used with high-sodium or highly acidic liquids.	EP-PAK (GL Film) does not leak easily, even when used with high-sodium or highly acidic liquids, because it has a superior multilayered coating with GL Film and sealing.
Conventional packaging is not fully sealed, and this means a shorter shelf life for the product.	EP-PAK (GL Film) is fully sealed using the patented Edge Protect structure. This means a longer shelf life for the product.